Spur of the moment trip to Plymouth this past week-end; 53 degrees and sun after such a "lovely" winter. As always we hit Wood's Seafood, our favorite seafood restaurant in the known universe. Bumper had a filet of fish (cod!) with fries and Bakelady had a bowl of home-made clam chowder. I had the best seafood salad ever (tossed salad topped with crab meat) with a side of fries (which I had to share there was so much)
I found this as an unpublished draft, I think from this past fall. Even now, December 2014, I can feel the the draw of the waves and thoughts of sea gulls flying over head.
